holy crap. i drive down that road like every week and …. oh wait… now i remember that place. lol.
Bethany
Yaeger, in the Florida Panhandle, it would definitely be some kind of breading. It would then be deep-fried in oil that’s been reused many times to fry chicken, to give it the proper Southern flavor.
It’s Moving Day for the Friendly ..."
It’s Moving Day for the Friendly ..."
It’s Moving Day for the Friendly ..."
It’s Moving Day for the Friendly ..."